By the time my son was ten, I had stopped making the sauce that used canned tomato products, tinned dry herbs and bubbled on the stove for hours. I created my own version; easier and fresher.Read More
One More Thing Before I Go
Last spring when the scent of lilacs followed me from the backyard into my kitchen, I thought of my mother’s distant cousin and her daughters, who, like my lilacs, visited yearly when the earth warmed and the days grew longer. I pictured us all in idyllic memories of jump rope games and playing with dolls. But, except for MaryAnn, the littlest daughter, I could not remember their names.
A few years ago, I could have called my mother. She would have teased me for my forgetfulness, asked what I was making for dinner (there was never a phone conversation where we didn’t talk about food) and repeated her mother-to-daughter mantra, “When are you coming over?” We would have shared stories of those long-ago days before hanging-up and re-joining our lives. But my mother has passed on and while the images of our family lingers-the details are lost. I write One more thing before I go, my living record for my son, in hope that one day, when he has a question I can no longer answer, it can be found in this blog.
By late afternoon, Mom had showered and both of us had napped. Tanta, my great aunt and titular head of the Schumann clan, would soon return for dinner with her entourage. Grandma Rose was upstairs checking on her sauce. Sauce, in our house was only one kind; tomato; Napolitano-style. Grandma’s recipe, while never written down was a tribute to melting-pot-America. Its roots came through Marie Jelianti, Tanta’s friend who became her sister-in-law.Read More